5kg Chakki Atta (Whole Wheat Flour) Export Pack

Our Atta wheat flour is made from grains that are heavy to the touch, amber in color, and have a firm bite. They are carefully milled to ensure that all the nutrients in the grain remain intact and protected.

This is what distinguishes our Aashirvaad Atta:
- Atta is a nutrient source of iron, folic acid and vitamin B12, which contributes to meeting daily micronutrient needs.
- The dough, made from Aashirvaad wheat flour, absorbs a large amount of water, making rotis particularly delicious.
- All ingredients are carefully picked by hand and processed with love and care.

Traditional dishes with Aashirvaad Atta:
Roti, Chapatti, Naan, Paratha, Puri (Indian flatbread)