2kg Masoor Dal (Red Split Lentils)

Schani's red lentils are the epitome of homemade, soul-nourishing food. And the quintessential Indian staple ingredient – ​​for main dishes and side dishes alike!

- 100% authentic Indian red lentils. Enjoy their mild, slightly sweet taste. Plant-based protein source with vitamins and minerals. Suitable for vegans and vegetarians.

Taste and texture : These small red lentils have a mild, slightly sweet flavor. They are so popular that they play an important role in countless cuisines worldwide. This is due not only to their earthy aroma but also to their meat-like texture. A tasty alternative to rice and potatoes – and a must-have if you want to serve classic Indian dishes like dal and curry!

Nutritious : Our red lentils are packed with protein, vitamins, and minerals like magnesium, iron, folic acid, and calcium. No matter how you prepare your lentils, one thing is certain: they provide you with essential nutrients and great taste!

Versatile Uses : Red lentils are trending! And they're everywhere – whether as a gluten-free pasta alternative, chips, patties, or dips. Mediterranean, Far Eastern, and Indian cuisines also embrace this versatility. Their soft texture makes them a delicious addition to your stews, soups, curries, and salads. The possibilities are endless – you can never get enough of these little culinary chameleons!

Short preparation time : Our lentils are not only among the tastiest of their kind, but they are also quick to prepare: in a pressure cooker in 10 minutes, in a slow cooker in 30-40 minutes, and in a steam cooker after a very short wait! Please note that the lentils must be washed thoroughly beforehand.